Tootjainfo: "Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived.
For Aecht Schlenkerla Weichsel Rotbier, the malt is dried over fire with cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The aroma hops add berry notes to the multi-layered smoke flavor"
Keskmist kasvu pudel, koja tüüpsilt seekord punakas-pruunil foonil. Punakas-kollakas vaht täidab pool klaasi ja püsib väga kaua. Õlle värvus - kirkalt pruunakas-punane.
Aroom algab väga heast veest jätkub magusakas-hapuka puuviljase meeldivusega ning lõpeb täidlase, kuid siiski mitte lämmatava suitsuga.
Esmamekk on keskmisest veidi kergema kehaga ja hapukas-suitsune. Keskmaitse - laagerõlle enda hapukas-magus foon ja kuumenenud kirsipuidu iseloomulik vine. Lõppmaitses hakkab suits andma juba ka mõrumaid noote, kuid see on kaugel kirbusest, pigem meeldivalt intensiivne. Järelmekk - magus-suitsune-karamelline-röstine ja samas nii meeldivalt mahlane!
Mega! Üks meeldivamaid ja mitmenäolisemaid suitsuõllesid mis vana Gambrinuse keelele sattunud. Tasakaalus, mitmenäoline, viiel moel maitseküllane - ja samas nii kergelt joodav!
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saadaval Gambrinuses
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pilt isetehtud
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