Cerex Pilsner

Cerex Pilsner (Cerex, Hispaania) pdl 0,33 l. alc 5,0 %vol. Ratebeeri liigimääratlus. "Pilsener" ja hinnang 6 punkti.

Tootjainfo (google tõlke abil): "Ingredients: Water, barley malt, hops, yeast. 5% Vol.
In January 2015 Cerex Pilsen is recognized by consumers Best Beer craftswoman of Spain . The jury of the competition, which has been composed of a group of members belonging to the Consumers Union of Cadiz, has valued the quality of Cerex Pilsen, the originality of its labeling and packaging, as well as the commitment to sustainability.
In June 2015 Cerex Pilsen receives two gold stars Superior Taste ( Superior Taste Award ), awarded by the prestigiousInternational Taste & Quality Institute in Brussels (Belgium), made by top Chefs and Sommeliers in the world.
VISUAL PHASE: Intense yellowish golden matt. Medium foamy consistency with creamy bubble on the surface, which invites you to drink. Carbonic is created naturally during the second fermentation in the bottle.
OLFATIVE PHASE: Aroma to freshly baked bread and cake with a soft apple tint. A fresh nose is perceived with a subtle touch of yeast. Citrus finish, more mature.
GASTATIVE PHASE: Harmonious combination between the presence of carbonic and freshness at the mouth. A feeling of medium bitterness, which comes from hops; Notes of apple - banana being kept. Citrus final step with a touch more bitter than the initial, which makes it an easy drink beer. The alcohol is well integrated, so it is a beer with a correct acidity and a round mouth. It is a soft beer, ideal for any time.
MARKING: Cheese of all kinds, especially semi-cured with paprika crust and cured cheese. Seafood. Fish: mostly baked blue fish (sea bream, tuna or salmon go very well); Also sardines, needles or anchovies, fresh and canned. Asparagus: both white and brown, fresh in salad or in tortilla."

Jeeeeerum, kui palju teksti ühe pilsneri kohta! Ja need medalid! See teeb ettevaatlikuks.

Väike matsakas pudel, elegantne must-hõbedane sildikujundus. Erkvalge hõre vaht täidab pool klaasi kuid kaon üsna kiirelt. Õlle värvus - uduselt kollane. Aroom on huvitavalt puuviljane, toorepoolse banaani nüansiga ... ehkki see pole ju nisuõlu!

Esmamekk on keskmise kehaga ja magusakas. Keskmaitse on magusakas-hapukas, toore rohelise õuna maitsega. Lõppmaitse muutub ikka päris hapuks, rauarohke toore õuna ja toorete tikrite taoliseks ... samas ei ole see riknenud hapu. Järelmekk muutub tooreks banaaniks, mis pargib keelepära.

Keskmise kehaga, tugevale karboniseerunud ja kuivapoolse paletiga, magusakas-hapuka buketiga omapärane rüübe. Päris kräppõlu ta nüüd pole, kuid pilsneri stiiliga pole siin küll mingit pistmist.

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