Tootjainfo: "In 2010 Hans-Peter Drexler started a new project: maturing some of his finest beers in wine barrels. He enjoyed the expertise of brewmaster Jérôme de Rebetez from Brasserie des Franches Montagnes in Switzerland who grew up in a wine producing family. Thus, they created delicious new beer aromes.A pleasantly sour combination of barrel aged strong beers
Expect the unexpected? - "TAPX Cuvée Barique" - the incomparable pleasantly sour wheat beer specialty, ideal with venison dishes or as a digestif.
Matured for several months in oak barrels, this cuvée of TAP6 Unser Aventinus and Aventinus Eisbock offers new dimensions for pioneers of enjoyment: dry, with a nutty, smoky character, on your palate a wonderful balance of elegantly toasting flavour combined with toffee and paired with tart berry-like sour notes.
As the oak flavours vary every year, each vintage is different and unique."
Suur pudel, mitmeosaline kuid tagasihoidlik sildikujundus. Peaaegu olematu kollakas vahukiht kaob kohe. Õlle värvus - kiralt pruunakaspunane.
Expect the unexpected? - "TAPX Cuvée Barique" - the incomparable pleasantly sour wheat beer specialty, ideal with venison dishes or as a digestif.
Matured for several months in oak barrels, this cuvée of TAP6 Unser Aventinus and Aventinus Eisbock offers new dimensions for pioneers of enjoyment: dry, with a nutty, smoky character, on your palate a wonderful balance of elegantly toasting flavour combined with toffee and paired with tart berry-like sour notes.
As the oak flavours vary every year, each vintage is different and unique."
Suur pudel, mitmeosaline kuid tagasihoidlik sildikujundus. Peaaegu olematu kollakas vahukiht kaob kohe. Õlle värvus - kiralt pruunakaspunane.
Aroom on hapukas, veinine ja tammine, veidi röstine ja raskepärane.
Esmamekk on keskmisest veidi raskema kehaga ja hapu. Kreegid, aroonia, pihlakas ja veidi ka musta sõstart.
Keskmaitse muutub tunduvalt hapumaks, mängides balsamico ja siidriäärika nootidega. Karmipoolne, kuiv ... kuid samas elegantne.
Lõppmaitse - mõrkjas-hapu. Hapuleiva koorik, kastetud ülikuiva kirsiveini. Balsamikreemi tilkadega kaetud kreegimarjad koos metsõuntega.
Järelmekk. Äädikane, karm, krobeline. Kummaliselt võluv. Parkiv ja rohmakas. Kõrbekuiv. Metalne.
MEGA. Jõrm ja jõmakas. Raske ja rohmakas. Kuidas saab kahe suurepärase, täidlase ja pehme bocki segust peale veinivaadis hoidmist säherduse tank-taolise elaja? Absoluutselt mitte-saksalik õlletuletis. Absoluutselt nautimis- ja järelemõtlemisvääriline!
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